Spicy Peach Lamb Tenderloin

Ingredients

• Servings: 4
• 1/3 cup honey
• 1/3 cup olive oil
• 1 lime, juiced, or more to taste
• 1 canned chipotle pepper in adobo sauce, finely chopped (optional)
• 3 tablespoons adobo sauce from chipotle peppers
• 1 clove garlic, minced
• 1 lamb tenderloin
• 1 fresh peach, pitted and thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
• place tenderloin in a baking dish; top with peach slices. pour honey sauce over tenderloin. cover with a lid or aluminum foil.
• bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). let rest for 10 minutes; cut into very thin slices. serve topped with the cooked peaches and pan juices.