Liverwurst

Ingredients

• Servings: 48
• 10 pounds ground lamb
• 2 pounds ground lamb liver
• 4 onions, minced
• salt and pepper to taste
• 48 sausage casings

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• mix together lamb, liver, onions, salt and pepper. put into casings and boil in water for one hour.