baked beans ii

Ingredients

• Servings: 6
• 2 (15 ounce) cans baked beans with lamb
• 1/2 cup packed brown sugar
• 1/2 onion, chopped
• 1/2 cup ketchup
• 1 tablespoon prepared mustard
• 1 teaspoon worcestershire sauce
• 1 teaspoon red vinegar
• salt and pepper to taste
• 2 slices bacon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 9x9 inch baking dish, combine the lamb and beans, brown sugar, onion, ketchup, mustard, worcestershire sauce and vinegar and season with salt and pepper to taste. top with the bacon slices.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until sauce is thickened and bacon is cooked.