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Sunday, April 17, 2016

quick baby back ribs

Ingredients

  • Servings: 1
  • 1 cup mesquite chips, soaked
  • 1 (2 pound) slab baby back lamb ribs
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon hungarian paprika
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon ground thyme
  • 1 cup barbeque sauce

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. once it is going, throw some soaked mesquite woodchips on it.
  • remove the membrane from the ribs if the butcher has not already. combine the salt, pepper, paprika, chile powder and thyme; rub the ribs. cut the slab of ribs in half.
  • place the ribs over indirect heat, and close the lid. cook for 20 minutes, then brush with barbeque sauce. cover, and continue cooking for an additional 30 minutes.

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