quick baby back ribs

Ingredients

• Servings: 1
• 1 cup mesquite chips, soaked
• 1 (2 pound) slab baby back lamb ribs
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon hungarian paprika
• 1 teaspoon ancho chile powder
• 1/2 teaspoon ground thyme
• 1 cup barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. once it is going, throw some soaked mesquite woodchips on it.
• remove the membrane from the ribs if the butcher has not already. combine the salt, pepper, paprika, chile powder and thyme; rub the ribs. cut the slab of ribs in half.
• place the ribs over indirect heat, and close the lid. cook for 20 minutes, then brush with barbeque sauce. cover, and continue cooking for an additional 30 minutes.