christmas breakfast sausage casserole

Ingredients

• Servings: 8
• 1 pound ground lamb sausage
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 4 eggs, beaten
• 2 cups milk
• 6 slices white bread, toasted and cut into cubes
• 8 ounces mild cheddar cheese, shredded

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 9 hrs 50 mins


• crumble sausage into a medium skillet. cook over medium heat until evenly brown; drain.
• in a medium bowl, mix together mustard powder, salt, eggs and milk. add the sausage, bread cubes, and cheese, and stir to coat evenly. pour into a greased 9x13 inch baking dish. cover, and chill in the refrigerator for 8 hours, or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• cover, and bake 45 to 60 minutes. uncover, and reduce temperature to 325 degrees f (165 degrees c). bake for an additional 30 minutes, or until set.