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Monday, April 11, 2016

Skillet Lamb Chops With Potatoes And Onion

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 4 lamb chops (1/2 inch thick), trimmed
  • 2 tablespoons all-purpose flour
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 yukon gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • 3/4 cup hot water
  • 1 tablespoon lemon juice

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • heat oil in a large skillet over medium heat. coat the lamb chops with flour, and place in the skillet. brown about 4 minutes on each side.
  • in a small bowl, mix the parmesan cheese, salt, and pepper. sprinkle 1/2 the parmesan cheese mixture over the lamb chops. layer chops with the potatoes. sprinkle with remaining parmesan cheese mixture. top with onion slices.
  • in a small bowl, dissolve the beef bouillon cubes in hot water. stir in the lemon juice. pour over the layered lamb chops.
  • cover skillet, and reduce heat. simmer 40 minutes, until vegetables are tender and lamb chops have reached an internal temperature of 145 degrees f (63 degrees c).

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