Skillet Lamb Chops With Potatoes And Onion

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb chops (1/2 inch thick), trimmed
• 2 tablespoons all-purpose flour
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 yukon gold potatoes, thinly sliced
• 2 medium onions, sliced
• 3 cubes beef bouillon
• 3/4 cup hot water
• 1 tablespoon lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• heat oil in a large skillet over medium heat. coat the lamb chops with flour, and place in the skillet. brown about 4 minutes on each side.
• in a small bowl, mix the parmesan cheese, salt, and pepper. sprinkle 1/2 the parmesan cheese mixture over the lamb chops. layer chops with the potatoes. sprinkle with remaining parmesan cheese mixture. top with onion slices.
• in a small bowl, dissolve the beef bouillon cubes in hot water. stir in the lemon juice. pour over the layered lamb chops.
• cover skillet, and reduce heat. simmer 40 minutes, until vegetables are tender and lamb chops have reached an internal temperature of 145 degrees f (63 degrees c).