Old Fashioned Brown Gravy

Ingredients

• Servings: 4
• 2 tablespoons pan drippings
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup water
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. sprinkle the flour over drippings; cook and stir over medium heat until brown. gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. taste, and season with salt and pepper.