roasted lamb loin

Ingredients

• Servings: 8
• 3 cloves garlic, minced
• 1 tablespoon dried rosemary
• salt and pepper to taste
• 2 pounds boneless lamb loin roast
• 1/4 cup olive oil
• 1/2 cup white

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• crush garlic with rosemary, salt and pepper, making a paste. pierce meat with a sharp knife in several places and press the garlic paste into the openings. rub the meat with the remaining garlic mixture and olive oil.
• place lamb loin into oven, turning and basting with pan liquids. cook until the lamb is no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). remove roast to a platter. heat the in the pan and stir to loosen browned bits of food on the bottom. serve with pan juices.