Spanish Lamb With White

Ingredients

• Servings: 4
• 2 cloves crushed garlic
• 1 1/4 pounds boneless loin lamb roast
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 1/4 cups white
• 1 1/4 cups chicken stock

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• chop up the garlic and rub it into the lamb; rub in some salt to taste. heat oil in a large skillet and brown the lamb. add the pepper to taste, and stock and bring all to a boil.
• reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of lamb has reached 145 degrees f (63 degrees c). cut lamb into bite size pieces and serve it in the cooking liquids.