Italian Style Lamb Chops

Ingredients

• Servings: 6
• 3 cups crushed saltine crackers
• 2 cups grated parmesan cheese
• 1 tablespoon italian-style seasoning
• 1/4 teaspoon garlic powder
• 1 cup butter, melted
• 6 lamb chops

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c).
• in a medium bowl, combine the crushed saltines, parmesan cheese, italian-style seasoning and garlic powder and mix together well.
• dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. place the chops in a 9x13 inch baking dish.
• bake at 425 degrees f (220 degrees c) for 30 to 40 minutes, or until internal lamb temperature reaches 145 degrees f (63 degrees c).