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Saturday, January 16, 2016

herb roasted lamb

Ingredients

  • Servings: 8
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1 (5 pound) boneless lamb loin
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 tablespoons soy sauce

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 20 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • in a bowl, combine sage, salt, pepper, and garlic. rub thoroughly all over lamb. place lamb in an uncovered roasting pan on the middle oven rack.
  • bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees f (63 degrees c), depending upon your desired doneness.
  • meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. heat, stirring occasionally, until mixture begins to bubble and thicken slightly. brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. pour remaining glaze over roast, and serve.

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