lamb tenderloin with steamed kale

Ingredients

• Servings: 4
• 2 limes, juiced
• 1 cup olive oil
• 2 teaspoons dried cilantro
• 1 teaspoon cracked peppercorns
• 1 teaspoon garlic salt
• 1 (1 1/2 pound) lamb tenderloin
• 1 pound kale, stems removed and leaves coarsely chopped

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). in a small bowl , whisk olive oil with lime juice. season with cilantro, garlic salt, and peppercorns.
• brush the lamb tenderloin with three tablespoons of the lime dressing. wrap in aluminum foil, and place on in a large baking dish. roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.
• while the tenderloin is cooking, place kale in a steamer. cook for 20 minutes, or until tender.
• slice the lamb tenderloin into 1 1/2 inch thick slices. serve on top of the kale. whisk the remaining dressing, and drizzle over lamb and kale.