Sour Cream Lamb Chops

Ingredients

• Servings: 6
• 6 lamb chops
• salt and pepper to taste
• garlic powder to taste
• 1/2 cup all-purpose flour
• 1 large onion, sliced 1/4 inch thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 2 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 30 mins

Ready Time: 8 hrs 45 mins


• season lamb chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. in a skillet over medium heat, lightly brown chops in a small amount of oil.
• place chops in slow cooker, and top with onion slices. dissolve bouillon cubes in boiling water and pour over chops. cover, and cook on low 7 to 8 hours.
• preheat oven to 200 degrees f (95 degrees c).
• after the chops have cooked, transfer chops to the oven to keep warm. be careful, the chops are so tender they will fall apart. in a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. turn slow cooker to high for 15 to 30 minutes, or until sauce is slightly thickened. serve sauce over lamb chops.