Ingredients
- Servings: 1
- 1/2 cup olive oil
- 1/2 cup orange juice
- 1/2 mango, peeled and seeded
- 2 green onions
- 1/4 cup thyme sprigs
- 1 scotch bonnet chile pepper
- 1 lime, juiced
- 1 tablespoon dry mustard
- 1 tablespoon sea salt
- 1 teaspoon ground cinnamon
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.
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