Thai Coconut Lamb Curry

Ingredients

• Servings: 5
• 1 tablespoon vegetable oil
• 1 1/4 pounds lean lamb, cut into cubes
• 2 1/2 cups thai-style coconut curry stir-fry sauce (such as kantong®)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in a large saucepan over high heat; cook lamb in hot oil until completely browned, about 5 minutes.
• pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the lamb is cooked through, 15 to 20 minutes.