lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.