pages

Translate

Thursday, January 14, 2016

lamb roast with sauerkraut and kielbasa

Ingredients

  • Servings: 12
  • 1 (2 pound) boneless lamb loin roast
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme leaves
  • salt and pepper to taste
  • 4 pounds sauerkraut
  • 1 pound kielbasa, cut into 3-inch pieces

Recipe

    Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

    Ready Time: 6 hrs 25 mins

  • preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
  • place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
  • cover slow cooker, and cook roast 6 hours on high.

No comments:

Post a Comment