Quick And Easy Pierogies

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1/4 cup chopped onion
• 1 clove garlic, minced
• salt and pepper to taste
• 6 frozen pierogies, thawed
• 1 tablespoon dried parsley

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt the butter in a skillet over medium heat. stir in the onion and garlic; season with salt and pepper to taste. cook and stir until the onion has begun to soften, about 1 minute. add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. sprinkle with dried parsley to serve.