Baked Ziti Iv

Ingredients

• Servings: 12
• 1 pound dry ziti pasta
• 1 1/2 tablespoons olive oil
• 1 onion, sliced
• 1 teaspoon minced fresh rosemary
• 4 cloves garlic, chopped
• 1/2 pound ground beef
• 1/2 pound ground lamb sausage
• 1 1/2 (26 ounce) jars spaghetti sauce
• salt to taste
• 1 (6 ounce) package provolone cheese, sliced
• 3/4 cup sour cream
• 3/4 cup cottage cheese
• 1 (6 ounce) package mozzarella cheese, shredded
• 2 tablespoons freshly grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• meanwhile, heat olive oil in large, heavy skillet over medium heat. cook onion in oil until tender. stir in rosemary and garlic. transfer to a small bowl.
• place ground beef and sausage in the skillet. cook over medium-high heat until evenly brown. stir in the onion mixture and the spaghetti sauce. season with salt. reduce heat to low, and simmer for 10 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. in the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and parmesan cheese.
• bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.