Balsamic Roasted Lamb Loin

Ingredients

• Servings: 2
• 2 tablespoons steak seasoning rub
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 2 pounds boneless lamb loin roast

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 3 hrs 5 mins


• dissolve steak seasoning in balsamic vinegar, then stir in olive oil. place lamb into a resealable plastic bag and pour marinade overtop. squeeze out air and seal bag; marinate 2 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• place lamb into a glass baking dish along with marinade. bake in preheated oven, basting occasionally until the lamb reaches an internal temperature of 145 degrees f (65 degrees c), about 1 hour. let the roast rest for 10 minutes before slicing and serving.