coddle

Ingredients

• Servings: 8
• 1 pound bacon
• 2 pounds lamb sausages
• 2 large onion, chopped
• 2 cloves garlic
• 1 teaspoon caraway seeds
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 4 large potatoes, thinly sliced
• 2 carrots, thickly sliced
• 3/4 cup apple , or more as needed
• 2 tablespoons chopped fresh parsley, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 5 mins


• cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippings in the skillet.
• cook sausages in the hot bacon drippings until evenly browned, 3 to 5 minutes per side; add to the pot with the bacon.
• cook and stir onion and garlic cloves in the bacon drippings until tender, 5 to 7 minutes; transfer to the pot with the bacon and sausages.
• place the caraway seeds, rosemary, sage, thyme, and bay leaf the center of a 8-inch square piece of cheesecloth. gather together the edges of the cheesecloth and tie with kitchen twine to secure.
• layer the potatoes and carrots atop the mixture so the spice satchel rests in the middle of the ingredients.
• pour enough apple into the pot to cover the ingredients completely.
• place the pot over medium heat; bring to a simmer and cook, taking care to not boil, about 90 minutes.
• garnish with parsley to serve.