lamb, apple, and ginger stir-fry with hoisin sauce

Ingredients

• Servings: 3
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 6 tablespoons soy sauce
• 1/2 cup applesauce
• 1 pound lamb loin, sliced and cut into thin strips
• 1 1/2 tablespoons cornstarch
• 2 tablespoons peanut oil
• 1/2 teaspoon sesame oil
• 1 tablespoon chopped fresh ginger root
• 3 cups broccoli florets

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
• combine the lamb and cornstarch in a bowl. mix until the cornstarch evenly coats the lamb; set aside.
• heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. cook the lamb in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. remove lamb to a plate lined with paper towels to drain, reserving the oil. add the ginger to the skillet; cook and stir for 30 seconds. stir in the broccoli and cook until tender. return the lamb to the skillet and pour in the sauce; toss to coat. cook until all ingredients are hot.