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Tuesday, December 22, 2015

Coriander And Cumin Rubbed Lamb Chops

Ingredients

  • Servings: 2
  • 1/2 teaspoon salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil, divided
  • 2 boneless lamb loin chops
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. season the lamb chops with salt and pepper, and rub with the paste.
  • heat the remaining olive oil in a skillet over medium heat, and cook the lamb chops about 5 minutes on each side, to an internal temperature of 145 degrees f (63 degrees c).

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