hungarian lamb chops

Ingredients

• Servings: 3
• 4 lamb chops
• salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 1/4 cup dry
• 1/4 cup ketchup
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon paprika
• 1 bay leaf

Recipe

• season lamb chops with salt and pepper to taste. dredge seasoned chops in flour. heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). pour off fat.
• in a medium bowl combine the sour cream, , ketchup, worcestershire sauce, paprika and bay leaf. mix together and pour mixture over chops in skillet. cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. an instant-read thermometer inserted into the center of a chop should read 145 degrees f (63 degrees c).