gorgonzola and apple lamb chops

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 large boneless lamb chops, that can be butterflied
• 3 tablespoons butter
• 2 sweet apples of your choice, peeled and chopped
• 1 1/2 cups crumbled gorgonzola cheese

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• butterfly each lamb chop by slicing horizontally through the center with a sharp knife. leave them attached on one side so they can be flipped open to create a butterfly shape.
• heat oil in a large skillet over medium high heat. add lamb chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. set aside.
• melt butter or margarine in a medium skillet over medium heat. add apples and saute until tender, then turn off heat and add cheese to skillet. mix together slowly to form a creamy thick sauce.
• place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. serve hot.