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Monday, December 21, 2015

Hunters' Hash (venison Meat Stuffing)

Ingredients

  • Servings: 12
  • 8 potatoes, peeled and cubed
  • 3 pounds ground venison
  • 1 pound ground lamb
  • 1/2 pound venison liver, finely ground (optional)
  • 1/2 pound venison heart (optional)
  • 2 large onions, finely chopped
  • 4 garlic cloves, minced
  • 1/4 cup ground dried sage
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs 20 mins

    Ready Time: 2 hrs 55 mins

  • place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
  • preheat oven to 300 degrees f (150 degrees c).
  • stir together venison, lamb, liver, heart, onions, garlic, and sage in a large bowl. stir in potatoes; season with salt and pepper. place mixture into a large oven-proof dutch oven with a lid.
  • bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.

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