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Sunday, December 20, 2015

spoiled baby back ribs

Ingredients

  • Servings: 3
  • 3 pounds lamb back ribs, cut into serving size pieces
  • 1 cup ketchup
  • 1/4 cup apple vinegar
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon liquid smoke flavoring

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 25 mins

  • place the ribs into a large pot and cover with water. bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. meanwhile, stir the ketchup, vinegar, worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  • preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a baking sheet with foil.
  • drain the ribs and place meaty-side-up the prepared baking sheet. brush the ribs with half of the barbeque sauce. broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. turn the ribs over and brush with the remaining sauce. continue to broil until the sauce has turned sticky, about 7 minutes.

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