Mushroom Lamb Chops

Ingredients

• Servings: 4
• 4 lamb chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste
• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• season lamb chops with salt, pepper, and garlic salt to taste.
• in a large skillet, brown the chops over medium-high heat. add the onion and mushrooms, and saute for one minute. pour cream of mushroom soup over chops. cover skillet, and reduce temperature to medium-low. simmer 20 to 30 minutes, or until chops are cooked through.