burgundy lamb tenderloin

Ingredients

• Servings: 4
• 2 pounds lamb tenderloin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 onion, thinly sliced
• 1 stalk celery, chopped
• 2 cups red
• 1 (.75 ounce) packet dry brown gravy mix

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place lamb in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. top with onion and celery, and pour over all.
• bake in the preheated oven for 45 minutes.
• when done baking, remove meat from baking dish, and place on a serving platter. pour gravy mix into baking dish with and cooking juices, and stir until thickened. slice meat, and cover with the gravy.