quick and easy sausage stuffing

Ingredients

• Servings: 12
• 1/4 cup butter
• 1 large onion, diced
• 2 apples - peeled, cored, and diced
• 2 (6 ounce) boxes dry stuffing mix
• 2 1/2 cups boiling water, or more if needed
• 1 pound bulk lamb sausage

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
• mix stuffing mix and boiling water together in a bowl. cover bowl and let sit until water is absorbed, about 5 minutes. add more water if stuffing is too dry.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix sausage and onion-apple mixture together with the stuffing.