slow cooker blackberry lamb tenderloin

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon dried rubbed sage
• 1 tablespoon crushed dried rosemary, or to taste
• 1 (16 ounce) jar seedless blackberry jam
• 1/4 cup honey
• 2 tablespoons dry red (such as cabernet sauvignon, merlot, or a blend)
• 1/2 cup dry red (such as cabernet sauvignon, merlot, or a blend)
• 2 tablespoons honey
• 1 cup fresh blackberries

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• season the lamb tenderloin on all sides with salt, pepper, sage, and rosemary. place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red over the lamb. set the cooker to low, and cook until very tender, 4 to 5 hours.
• about 15 minutes before serving time, pour 1/2 cup red , 2 tablespoons of honey, and the fresh blackberries into a saucepan. bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
• to serve, slice the tenderloin and spoon blackberry- sauce over slices.