simple sausage casserole

Ingredients

• Servings: 6
• 1 pound bulk lamb sausage
• 8 ounces cream cheese, softened
• 2 (8 ounce) cans refrigerated crescent rolls

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat an oven to 350 degrees f (175 degrees c). grease the bottom of a 9x11 inch baking dish.
• cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. stir the cream cheese into the cooked sausage.
• roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. bake in the preheated oven for 5 minutes. spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. return to oven and bake until the top layer is golden brown, about 8 minutes.