Mushrooms With A Soy Sauce Glaze

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. stir in the garlic; continue to cook and stir for 1 minute. pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.