lamb chops with fresh tomato, onion, garlic, and feta

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 1 large onion, halved and thinly sliced
• 4 lamb loin chops, 1 inch thick
• salt to taste
• black pepper to taste
• garlic powder to taste
• 1/2 pint red grape tomatoes, halved
• 1/2 pint yellow grape tomatoes, halved
• 3 cloves garlic, diced
• 1 tablespoon dried basil
• 2 1/2 teaspoons balsamic vinegar
• 4 ounces feta cheese, crumbled

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat 1 tablespoon oil in a skillet over medium heat. stir in the onion and cook until golden brown. set aside.
• heat 1/2 tablespoon oil in the skillet. season lamb chops with salt, pepper, and garlic powder, and place in the skillet. cook to desired doneness. set aside and keep warm.
• heat remaining oil in the skillet. return onions to skillet, and stir in tomatoes, garlic, and basil. cook and stir about 3 minutes, until tomatoes are tender. mix in balsamic vinegar, and season with salt and pepper. top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.