Chinese Yam Pudding

Ingredients

• Servings: 4
• 1 pound yams, peeled and cubed
• 2 cups white sugar
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. cover, bring the water to a boil, and add the yam cubes. cover, and steam until very tender, about 30 minutes.
• place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
• clean the steamer insert, and line with parchment paper. place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. serve hot.