chile for tamales

Ingredients

• Servings: 6
• 20 dried red chile peppers - washed, with stems and seeds removed
• 5 cups water
• 1 teaspoon dried, crushed mexican oregano
• 3 cloves garlic, crushed
• salt to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• wash dried peppers and remove stems and seeds. place in a blender or food processor with the water, oregano, garlic, and a pinch or two of salt.
• blend on high until peppers are thoroughly pureed, pulsing occasionally. adjust seasoning with salt, if needed.