Ingredients
- Servings: 10
- 1 (2 pound) loaf processed cheese, cubed
- 1 cup milk
- 1 (12 ounce) package ground lamb sausage
- 1 white onion, chopped
- 1 (24 ounce) jar medium salsa
- 1/2 (15 ounce) can black beans, drained and rinsed
- 1 bunch green onions, chopped
- 1 (12 ounce) package tortilla chips
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
- in a slow cooker set to high heat, place the processed cheese and milk. cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
- place ground lamb sausage in a medium skillet. cook over medium high heat until evenly brown. mix in white onion. cook and stir until onion is translucent. remove from heat and drain.
- stir sausage mixture into the cheese mixture. reduce heat to low. mix in salsa and black beans. continue cooking, stirring occasionally, approximately 1 hour.
- garnish with green onions and serve with tortilla chips.
Ready Time: 2 hrs
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