asian-style lamb chop bake

Ingredients

• Servings: 6
• 1/2 cup teriyaki sauce
• 1/2 cup orange juice
• 1/4 cup dry
• 2 teaspoons minced fresh ginger root
• 2 cloves garlic, minced
• ground black pepper to taste
• 1 dash ground allspice
• 6 (3/4 inch) thick lamb chops

Recipe

• to make marinade: in a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, , ginger root, garlic, pepper and allspice. add lamb chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
• preheat oven to 400 degrees f (200 degrees c).
• remove chops and marinade from refrigerator. remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees f (63 degrees c).