North Carolina Bbq Sauce
Ingredients
- Servings: 1
- 1 gallon white vinegar
- 1 1/3 cups cayenne pepper
- 1 1/8 cups ground black pepper
- 3/4 cup mustard powder
- 1/2 cup salt
- 3 lemons
- 2 (10 fluid ounce) bottles worcestershire sauce
Recipe
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and worcestershire sauce in a large pot; bring to a simmer. bring to a boil, then turn heat to low and simmer for at least 30 minutes.
No comments:
Post a Comment