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Sunday, July 31, 2016

fiery lamb skewers

Ingredients

  • Servings: 4
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon red vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown sugar
  • 1/2 teaspoon red pepper flakes
  • 3/4 pound lamb tenderloin, cut into 1 inch cubes

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 30 mins

  • in a medium bowl, mix teriyaki sauce, red vinegar, vegetable oil, brown sugar and red pepper flakes. place lamb tenderloin cubes in the mixture. toss to coat.
  • preheat an outdoor grill for high heat and lightly oil grate.
  • place lamb on skewers. cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. cook 10 to 12 minutes, or to desired doneness.

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