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Friday, July 29, 2016

Tomato-sauerkraut Lamb

Ingredients

  • Servings: 6
  • 5 pounds lamb roast
  • 7 cups sauerkraut
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 1/2 teaspoons white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place the lamb roast in the center of a large roasting pan.
  • in a large bowl combine the sauerkraut and tomato-vegetable juice. sweeten to taste with the white sugar. pour this mixture around the lamb roast.
  • cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees f (63 degrees c), about 30 minutes per pound. remove the foil for the last 15 minutes of cooking.

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