Tomato-sauerkraut Lamb

Ingredients

• Servings: 6
• 5 pounds lamb roast
• 7 cups sauerkraut
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 1/2 teaspoons white sugar

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the lamb roast in the center of a large roasting pan.
• in a large bowl combine the sauerkraut and tomato-vegetable juice. sweeten to taste with the white sugar. pour this mixture around the lamb roast.
• cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees f (63 degrees c), about 30 minutes per pound. remove the foil for the last 15 minutes of cooking.