Grilled Lamb Chops And Onions

Ingredients

• Servings: 6
• 6 bone-in lamb chops (3/4-inch to 1-inch thick)
• 1 large yellow onion, cut into 3/4-inch thick rounds
• 1 1/2 cups goya mojo chipotle, divided
• goya adobo all-purpose seasoning with pepper, to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 3 hrs 30 mins


• in a zip-top bag* or a large container with a lid, combine the lamb, onions and 1 cup mojo. seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
• prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. remove lamb and onions from the marinade; discard any leftover liquid. season lamb with adobo. cook lamb until golden brown and internal temperature registers 145 degrees f (63 degrees c) on a quick-read thermometer, basting with remaining mojo, flipping once, 15 to 20 minutes. cook onions until soft and golden brown, about 10 minutes.
• divide lamb and onions evenly among serving dishes.