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Saturday, July 30, 2016

mr. kirk's won tons

Ingredients

  • Servings: 60
  • 1/2 pound ground lamb, finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1/2 (8 ounce) can water chestnuts, drained and finely chopped
  • 1/4 cup bamboo shoots, drained and finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/2 cup bean sprouts, finely chopped
  • 1/2 egg, beaten
  • 2 leaves bok choy, finely chopped
  • 1 tablespoon cooking
  • 1 (14 ounce) package wonton wrappers
  • 2 quarts oil for frying

Recipe

    Cook Time: 1 hr

    Ready Time: 2 hrs

  • in a large bowl, mix the lamb, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and .
  • place 1 teaspoon of the lamb mixture in the center of each wonton wrapper. fold the wrappers to the center forming a triangle. gently press together the edges with moistened fingers. fold in half again lengthwise, then fold back and bring together the corners. press two corners together.
  • in a heavy skillet or wok, heat oil over high heat. deep fry each wonton 2 minutes. remove and drain on paper towels.

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