Ingredients
- Servings: 16
- 1 pound sausage
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (8 ounce) packages cream cheese, softened
Recipe
-
Preparation Time: 2 mins
Cook Time: 15 mins
Ready Time: 17 mins
- in a large skillet, cook sausage over a medium heat until it is browned and cooked through.
- mix tomatoes and cream cheese into the skillet. stir and continue cooking the mixture over a medium heat until the cheese has melted.
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