Sheila's Grilled Lamb Tenderloin

Ingredients

• Servings: 5
• 1/3 cup soy sauce
• 1/3 cup honey
• 1 1/2 teaspoons chopped garlic
• 1 teaspoon dry mustard
• 2 (1 1/4 pound) lamb tenderloins, cut into 2-inch pieces

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. squeeze the bag to thoroughly mix the marinade and add lamb tenderloin pieces to the bag. squeeze bag several times to coat lamb with marinade, squeeze air from bag, and seal. refrigerate lamb at least 1 hour or up to overnight.
• preheat an outdoor grill for high heat and lightly oil the grate. remove lamb from marinade and discard used marinade.
• grill lamb on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. an instant-read meat thermometer inserted into the lamb should read at least 145 degrees f (65 degrees c).