zinfandel barbeque sauce

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup chopped green onions
• 2 cups red zinfandel
• 2 cups ketchup
• 1 cup soy sauce
• 1/2 cup dijon mustard
• 1/4 cup brown sugar
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. pour in the , and cook until reduced by about 1/2.
• mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the . reduce heat, and simmer 30 minutes, until thickened and well blended. remove from heat, and mix in the parsley. refrigerate until ready to serve.