South African Lamb Sosaties(kebabs)

Ingredients

• Servings: 8
• 1 cup plain yogurt
• 2 teaspoons curry powder
• 1 tablespoon white sugar
• 1 tablespoon vegetable oil
• 1 large onion
• 1 cup cubed lamb stew meat
• 12 ounces dried apricots
• 8 kabob skewers

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 9 hrs


• make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. taste and adjust seasonings to your liking.
• peel and cut the onion into 1 inch cubes. thread skewers alternating lamb cubes, onion dried apricot halves. place them into a large resealable bag and pour in the sauce. make sure the kabobs are evenly well coated. refrigerate and allow to marinate overnight or for at least 8 hours.
• preheat grill to medium heat and lightly oil grate.
• grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.