lamb tenderloin with creamy herb sauce

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 cup minced carrots
• 1 1/2 pounds lamb tenderloin medallions
• 2 teaspoons all-purpose flour
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon beef bouillon granules
• 2/3 cup light cream
• 1/4 cup dry white

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. add lamb, and cook until lightly browned. remove only lamb, and keep warm.
• in the skillet, stir together flour, basil, parsley, pepper, and beef granules. whisk in light cream, stirring until thick. stir in . return lamb to pan, reduce heat to low, and cover. simmer for 20 minutes, stirring occasionally.