best lamb chop marinade

Ingredients

• Servings: 2
• 2 large lamb chops
• 1/4 cup extra-virgin olive oil
• 3 tablespoons dark brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons spicy brown mustard
• 4 cloves garlic, chopped
• 2 teaspoons dried thyme
• 1 teaspoon onion powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon white vinegar
• 1 teaspoon mesquite-flavored seasoning
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Ready Time: 6 hrs 10 mins


• cut each lamb chop from one side through the middle horizontally to within 1/2 inch of the other side. open the two sides and spread them out like an open book.
• whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. add lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator, 6 to 8 hours.