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Friday, August 26, 2016

the amazing swedish meatball

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1/2 pound ground lamb
  • 1/2 cup chopped onion
  • 3/4 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon dried parsley
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 cups boiling water
  • 3/4 cup sour cream

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
  • in a large bowl, combine ground beef, ground lamb, chopped onion, bread crumbs, egg, and milk. season with parsley, worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. mix well with your hands. shape into walnut-size balls, and place on baking dish.
  • bake for 30 minutes in preheated oven. turn frequently so they brown evenly on all sides.
  • to make the sauce: in a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. cook over medium heat until sizzling. stir in hot water and sour cream until smooth and heated through.
  • when meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

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