the amazing swedish meatball

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 pound ground lamb
• 1/2 cup chopped onion
• 3/4 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1 tablespoon dried parsley
• 1 tablespoon worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 cups boiling water
• 3/4 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, combine ground beef, ground lamb, chopped onion, bread crumbs, egg, and milk. season with parsley, worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. mix well with your hands. shape into walnut-size balls, and place on baking dish.
• bake for 30 minutes in preheated oven. turn frequently so they brown evenly on all sides.
• to make the sauce: in a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. cook over medium heat until sizzling. stir in hot water and sour cream until smooth and heated through.
• when meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.