Sweet And Sour Lamb Ii

Ingredients

• Servings: 8
• 1/4 cup shortening
• 2 cups water
• 2 cubes chicken bouillon
• 1/2 teaspoon salt
• 3 (20 ounce) cans pineapple chunks, drained with juice reserved
• 3/4 cup brown sugar
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 3/4 cup white vinegar
• 1 1/2 teaspoons salt
• 2 green bell pepper, cut into 1 inch long strips
• 1/2 cup thinly sliced onions
• 3 pounds lean and boneless lamb loin, cut into 2 1/2 inch strips

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• slice the lamb into 2 inch by 1/2 inch strips. melt the shortening in a large frying pan or skillet over medium heat. add lamb and cook, stirring constantly, until lamb browns. add water, bouillon cubes and 1/2 teaspoon salt. mix well and cover; simmer until tender, about 1 hour.
• in a medium saucepan, combine brown sugar and cornstarch. stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. cook over medium heat, stirring occasionally, until thickened.
• add sauce cooked lamb; mix well. stir in pineapple, green pepper and onion. cook over low heat until vegetables are tender, about 20 minutes.